New economic systems for packaging MACHINE -FILMS-MATERIALS
All food and many noo-food items are subjected to physical and biological change depending on the temperature,environmental conditions,atmosphere etc. These changes can cause oxidation, loss of weight,rust,and therefore can affect the quality of the product as flavour,color,texture, organoleptic characteristics and nutritional value. Our range of vacuum packaging machines provides a positeve protection against these changes by virtually making the product air free, securely sealed (with or without modified atmospher). The operation of the machines is quite simple : Put the bag. lay the open end on the sealing bar and close the cover. The machine will Vacuum and seal the bag with the product; the cover will automaticaly open at completion.
VACUUM PACKING
is a method of storing food and presenting it for sale. Appropriate types of food are stored in an airless environment, usually in an air-tight pack or bottle to prevent the growth of microorganisms . The vacuum environment removes atmospheric oxygen, protecting the food from spoiling by limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. Vacuum packing is commonly used for long-term storage of dry foods such as cereals, nuts, cured meats, cheese, smoked fish, and coffee, and also for shorter-term storage of fresh foods such as vegetables, meats, and liquids such as soups.